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Author: Young Min Choi
1 Articles are founded.
Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0114-4
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https://doi.org/10.1186/s40781-016-0114-4